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I Purchased bread and buns yesterday in Redondo Beach California. I cooked dinner tonight and put a lovely hamburger on a bun...

My husband said "why is the bun edge green???" ...moldy green today.... who is their supplier and what are they doing to prevent this???? Awful!!! I do not want a refund, I want to know who their supplier is and what they are doing in the future to prevent this!!!

Of all places, you would think a drug store would look at their perishable products before they sold them. I declined a refund... why should someone else have to be surprised when their lovely dinner is interrupted when their husband asks "what is this green on the bun???" This should not happen! Why is a "pharmacy" selling moldy bread????

Are we supposed to open the packages and examine the bread???? Yucky!

Review about: Hamburger Bun.

Reason of review: Bad quality.

Monetary Loss: $5.

Preferred solution: Let the company propose a solution.

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