I do not like the plastic pads which soak up blood juice from meat
I do not like the plastic pads which are used to soak up the blood juices from meat! I cannot squeeze the juices to make gravy!
It wastes nutrition. If people do not like blood they should not eat meat! These plastic pads are something new that the store began to put in the bottom of the meat packages. In the past they always just put paper in the bottoms which I could squeeze the drippings out of.
Why was the padding changed? Why does this have to be 100 words? Why, why,why, Why?
Is this enough? Joanne MacLeod 792-2297